"sweet mouthful". really, truly, what better way to start a food blog than with those two words. in any language.
to me, there's nothing more delightful than baked meringue. the crunchy outside with a soft & slightly chewy interior. except maybe adding melted chocolate, sweet whipped cream, and fresh berries. plus, in all this delicious simplicity, it's naturally gluten free.
this beautiful, towering dessert is the perfect ending to a spring meal... or maybe just for when you're dreaming of spring.
adapted from a recipe i developed for Weight Watchers Annual Recipes for Success 2004.
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