hold onto your hats... here's actually another entree recipe.
oh happy day, spring is upon us. blooming dogwoods. flip flops. short sleeves. sunshine. dinner on the grill. hallelujah!
i was most certainly not bred for cold weather and am so very grateful for the warmer temperatures. (not to mention when you have a 3-year-old little guy, after a cold winter, getting to play outside is the equivalent of a fabulous new toy.) grilling is such a perfect option for cooking on a nice evening... with the definite bonus of less after-dinner clean-up. i even like to cook an entire meal on the grill... throw on some asparagus and quartered red potatoes, lightly coated with olive oil, salt and pepper and you're set!
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