take notes. pull out the recipe book. print off the page.
this one's got it all.
there's chocolate. there's praline. they're mini.
these cakes are a sure hit, whether you eat gluten or not. (unless you're one of those weird people who doesn't like chocolate... how is that possible, anyway?) really, there's nothing like the truffle-like texture and chocolate-y mouthful of a flourless cake. and because these are small, you don't have to worry about portion control. other than resisting the urge to go back for another. top it all off with the south's generous contribution to the world of candy: the praline, in sauce version.adapted from a recipe i developed for this cooking light book