when my sweet, cookie-baking neighbor's kitchen was filled with an array of delicious smelling, gluten-laden cookies last weekend, i came to the realization that i had not eaten a homemade chocolate chip cookie in over 5 years.
tollhouse chocolate chip cookies were one of the first things i baked religiously, surely more batches in high school than i should be proud to admit publicly. considering this fact, i felt that it was surely time to take on the classic in gluten-free form.
i am so happy to report that a fresh from the oven, warm and gooey-chocolate chip cookie (or two or three... ) passed my lips today. oh my. so delicious.
i have to admit that they aren't quite as chewy as i'd prefer. they were a bit more tender, in the way most gluten-free baked goods can be (especially the ones without gums). but still incredibly delicious and delightful to a tummy that hasn't seen an old favorite in a long time.
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